A social enterprise is a business that, rather than just focused on making money, tries to address a social problem.
It has a double bottom line — to be financially sustainable and to have a measurable impact on a societal issues such as poverty, health and the environment.
In this podcast, Rupert Scofield explores the challenges of starting, building and running a social enterprise. Guests include other social entrepreneurs and impact investors who share their insights and experience.
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Recent Podcasts
Episode 4: Thomas Sweetman, Stickyboard, & Tom Sanderson, UK Microfinance Club (38:33)
Thomas Sweetman, co-founder of Stickyboard, and Tom Sanderson, Chair of the UK Microfinance Club, join Rupert for this episode of the Social Enterprise Podcast. Rupert and guests discuss founding and funding a social enterprise; the challenges of running a social enterprise in the current financial climate, and the skills a social entrepreneur needs to be successful.
Episode 3: Ilana Taub, Snact, & Tom Rippin, On Purpose (32:37)
Ilana Taub, co-founder of Snact, and Tom Rippin, CEO of On Purpose, join Rupert for this episode of the Social Enterprise Podcast. Rupert and guests discuss founding and funding a social enterprise; the skills a social entrepreneur needs to be successful, and the challenges of running and growing a social enterprise in different countries around the world.
Episode 2: Are You Experienced? (38:46)
In this episode of The Social Enterprise Podcast, Rupert is joined by John Hatch, co-founder of FINCA, and Jeff Ashe, microfinance pioneer, educator, and author of “In Their Own Hands: How Savings Groups are Revolutionizing Development”. Through stories of first-hand experience, we explore the evolution of the microfinance, its controversies, and its remarkable impact as a tool to help alleviate global poverty.

About Rupert
Rupert Scofield is a social entrepreneur and an agricultural economist with over 40 years of experience in developing countries.
He is President, CEO and Co-founder of FINCA International, the founder and majority owner of 20 community-based microfinance institutions and banks across Africa, Eurasia, Latin America, the Middle East and South Asia. Rupert now leads FINCA International on the next leg of its journey: supporting the rise of social enterprises delivering basic service and financial innovation.
An expert on microfinance, social enterprise and impact investing, Rupert is an author, podcast presenter and frequent speaker, offering insights and guidance on market-based solutions to global poverty.
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A year on from the devastating 7.2 magnitude #earthquake that rocked #Haiti's southern peninsular, Marie Nicole Valcourt and other Haitians in the region are rebuilding, with support from FINCA.
#microfinance #financialinclusion

Haiti Update: One Year after the Devastating 2021 Earthquake | FINCA
One year after a devastating earthquake, Marie Nicole Valcourt is one of many Haitians rebuilding their lives with support from FINCA.
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Almost half a billion people are served by #offgridsolar & a growing number of these via #PAYGo asset financing. These consumers are often exposed to product, service & financial risks.
Here's how #ConsumerProtection in the industry helps mitigate this: https://bit.ly/3QvWoE0
To address the issue of #foodinsecurity among clients, FINCA is strengthening its focus on financial health and resilience across many areas, especially product development, service delivery and research. (via @Findevgateway) #COVID19 #microfinance #MFI

Food Insecurity Among Microfinance Clients
As food prices rise, data from the COVID-19 pandemic shows us which households will suffer the most, and what makes them vulnerable.
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With #COVID19 travel restrictions easing, we took a trip to #Tanzania to observe firsthand how our #FINCAVentures partner YYTZ is making an impact in the lives of cashew farmers and the industry as a whole. Read about it. #impinv #socent #agriculture

YYTZ: Creating an Inclusive Cashew Nut Value Chain in Tanzania | FINCA
FINCA traveled to Tanzania to uncover how YYTZ is stepping up to meet the growing cashew demand. Learn more.
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